|For me there is nothing quite like a delicious breakfast, I certainly adore a warm croissant topped with jam for breakfast.|
300g self-raising flour
1 tsp baking powder
1 tbsp caster sugar
2 Loved by Us medium eggs
1 tbsp Buckwud Canadian Maple Syrup
300ml semi-skimmed milk
Non-stick frying pan
Step by step instructions:
Step 1 - Mix flour, baking powder and sugar into a large bowl with a pinch of salt. Crack in the eggs and whisk until smooth, adding the maple syrup while mixing.
Step 2 - Bring a non-stick frying pan to the hob and add a small knob of butter. Pour in your pancake batter and cook until bubbles start to form on the surface. Flip the pancake and cook the other side for 30 seconds.
Step 3 - Remove the pancakes and add the finishing touches. Serve with plenty of fruit and syrup.
If you like this and would like to see some more delicious Love At First Light recipes as well as valentine tips from Fred Sireix check out Co-OperativeFood - Love At First Light.