Monday 23 October 2017

Apple & Pear Pancakes

We were delighted to recreate a delicious recipe curated by ex-Great British Bake Off star, Holly Bell, which is inspired by the flavours of Fruit Shoot.

Apple & Pear Pancakes


For the apples and pears
  • 1 apple cored and cut into 1cm chunks
  • 1 pear cored and cut into 1cm chunks
  • 1 tbsp lemon juice
  • 1 large egg
  • vegetable oil
  • maple syrup serving

For the Pancakes
  • 180ml milk
  • 30ml lemon juice
  • 130g plain flour
  • 1 tsp baking powder
  • 1/2 bicarbonate of soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 large egg
  • vegetable oil
  • maple syrup for serving

  • Place the apples, pears lemon juice and cinnamon in a small saucepan and cook over a low heat for about 10 minutes until apples are soft, set aside.

  • Make the pancake batter, mix the milk and lemon juice in a jug. In a bowl stir the flour, baking powder, bicarbonate of soda, salt and cinnamon together.

  • Crack the egg into the jug with the milk and lemon on it. Whisk the egg into the soured milk, then pour this liquid over the dry ingredients. Use a fork to mix the ingredients until they are combined, then stir in the apples and pears. Don't over whisk the pancakes.

  • Heat a tablespoon of oil in a large frying pan over a high heat, then ladle 2 tablespoons of the batter into the pan. After a minute when the pancake is golden brown underneath turn over. once pancake is cooked both sides serve with maple syrup and apple and pear compote.

Robinsons Fruit Shoot soft drinks contain only real juice with no added sugar and only naturally occurring sugars they also contain no artificial colours or flavourings, each and every one is filled with multi-vitamins perfect for on the go. Check out