Thursday 21 March 2013

Caramel Tart

This is a very simple recipe (check out my Caramel Tart - Improved Recipe here ) which is super fast recipe!! as you can now purchase Carnation Caramel and will save you tons of time. You can make your own shortcrust pastry and boil a can of condensed milk for the caramel (which ca take over an hour and a half) so the choice if quickness is yours, I opted for the quick and simple option.

Ready roll shortcrust pastry
I can of Carnation Condensed Milk
Chocolate sprinkles

Place pastry on a lined baking tray ensuring you pinch the edges, prick with a fork and bake
(as pack instructions). Once your pastry it's cooked and cooled spoon on all of the caramel, add chocolate sprinkles for the finishing touch!! and there you have it. A quick and simple caramel tart. This tart tastes amazing with custard...yummy.

Delicious Caramel Tart