Thursday 28 March 2013

Triple Chocolate Shortbread Biscuits

This is an awesome recipe tasty.
Shortbread biscuit with a chocolate twist.

175g butter
85g golden caster sugar
200g plain flour
2 tbs of cocoa powder
100g chocolate chips (we used milk and white chocolate)
Chocolate for Dipping (as its Easter you can use half a Easter egg shell of your favorite chocolate egg)

We mixed all of the ingredients together in a bowl...Except the chocolate chips
knead together  all of the ingredients until a dough forms...Once the dough forms add in chocolate chips...Then roll into a sausage shape and chill in the fridge for an hour or more...until dough is firm.

Cut dough into disks and bake on a greased proof baking tray for 12-14 minutes on gas mark 4.

Once cooked and cooled dip in your favourite chocolate and allow to dry...yum