Triple Chocolate Shortbread Biscuits

This is an awesome recipe tasty.
Shortbread biscuit with a chocolate twist.

175g butter
85g golden caster sugar
200g plain flour
2 tbs of cocoa powder
100g chocolate chips (we used milk and white chocolate)
Chocolate for Dipping (as its Easter you can use half a Easter egg shell of your favorite chocolate egg)

We mixed all of the ingredients together in a bowl...Except the chocolate chips
knead together  all of the ingredients until a dough forms...Once the dough forms add in chocolate chips...Then roll into a sausage shape and chill in the fridge for an hour or more...until dough is firm.

Cut dough into disks and bake on a greased proof baking tray for 12-14 minutes on gas mark 4.

Once cooked and cooled dip in your favourite chocolate and allow to dry...yum


  1. They were very tasty not many left now :-0 oopps

  2. Wow! They look nice may have to try them this week! :) popping over from #PoCoLo

  3. oh wow, look at those...*drools*

  4. I have got to try these! #PoCoLo

  5. These look really yummy, I am definitely trying these! Thank you for linking up to PoCoLo :) x

  6. Yummy! My boys love cooking x #PoCoLo

  7. these look so gorgeous i can feel my weight going up by just looking at them!

  8. Oh WHAT!.....I am so doing this, even the cookie dough looks like yum fudge. I might eat mine before they get to the oven.

  9. Oh gosh they look delicious...all these foody blogs are NOT good for my waistline :)) xx

  10. These look yummy and sound so easy! Thanks for sharing x


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