Coconut Macaroons

Wednesday, 6 March 2013

As most of you know I love to bake...anything goes but mainly cakes,cookies and treats. I'm always on the look out for simple recipes that I can make and share with my loved ones from Victoria Sponge to my favourite cupcake recipes.

Ingredients
2 Egg White
100G Golden Caster Sugar
150g Desiccated Coconut
50g Melted Chocolate (optional)

Method
Preheat oven gas mark 4
Mix egg whites,sugar,coconut together into a soft paste
Shape into approx 12 Mini balls and mold on lined baking tray
Bake for 12 minutes
Once cooled drizzle with melted chocolate

2 comments

Unknown6 March 2013 at 16:18
These look utterly delicious! I love coconut. I love chocolate too! I have a feeling these may be hard to leave alone though? I think if I made 20 - I'd have to tell hubs I made 10 (and scoff the rest!).

Thanks for linking up to #CookitBlogit xx
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Wendy7 March 2013 at 07:33
These look lovely xx
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