Monday 24 December 2012

Mince Cinnamon Rolls

Ready Roll Puff Pastry
Robertson's Mince Meat
Cinnamon Powder

Preheat oven to 375f gas mark 5
Unroll Pastry...Generously(alter if you prefer less) spread the mince meat across the whole of the pasty using the back of the spoon or a spatula...Ensure you leave edges plain.
Sprinkle the Cinnamon power over the top and then roll up pastry to encase filling (Swiss Roll) seal edges with water.
Cut each roll  into small discs approx 1 cm
Bake for 20 minutes or until golden

Simple yet very Tasty