Monday 15 April 2013

Eggy Pasta with a Chilli Twist


400g Farfalle Pasta (pre-cooked)
2/3 Green Chillies (Finley chopped) leave out/or reduce for younger children
1 large onions
4 Eggs
1 Tbs of Oil
Salt to Taste
Fresh coriander


Pre cook pasta and drain....In a frying pan or wok add a tablespoon of oil and soften onions
and chillies....Once softened add eggs gentle scramble but do not fully cook...Then add pasta and cook through with egg ensuring you turn all indredients are incorporated together ... Add salt...Then add fresh coriander full incorporate and serve

Cheap simple tasty meal.....In minutes

Approx 4 Servings