This is an awesome recipe tasty.
Shortbread biscuit with a chocolate twist.
175g butter
85g golden caster sugar
200g plain flour
2 tbs of cocoa powder
100g chocolate chips (we used milk and white chocolate)
Chocolate for Dipping (as its Easter you can use half a Easter egg shell of your favorite chocolate egg)
Method
We mixed all of the ingredients together in a bowl...Except the chocolate chips
knead together all of the ingredients until a dough forms...Once the dough forms add in chocolate chips...Then roll into a sausage shape and chill in the fridge for an hour or more...until dough is firm.
Once cooked and cooled dip in your favourite chocolate and allow to dry...yum
Oh yummm!!
ReplyDeleteThey were very tasty not many left now :-0 oopps
ReplyDeleteThose look delicious!
ReplyDeletehmmmmmm loooks yummy
ReplyDeleteWow! They look nice may have to try them this week! :) popping over from #PoCoLo
ReplyDeleteoh wow, look at those...*drools*
ReplyDeleteI have got to try these! #PoCoLo
ReplyDeleteThese look fab!!
ReplyDeleteThese look really yummy, I am definitely trying these! Thank you for linking up to PoCoLo :) x
ReplyDeleteYummy! My boys love cooking x #PoCoLo
ReplyDeletethese look so gorgeous i can feel my weight going up by just looking at them!
ReplyDeleteOh WHAT!.....I am so doing this, even the cookie dough looks like yum fudge. I might eat mine before they get to the oven.
ReplyDeleteOh gosh they look delicious...all these foody blogs are NOT good for my waistline :)) xx
ReplyDeleteThese look yummy and sound so easy! Thanks for sharing x
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