Saturday 16 February 2013

Egg Chilli Pasta


400g Farfalle Pasta (pre-cooked)
2/3 Green Chillies (Finley chopped)
1 large onions
4 Eggs
1 Tbs of Oil
Salt to Taste
Fresh coriander


Pre cook pasta and drain....In a frying pan or wok add a tablespoon of oil and soften onions
and chillies....Once softened add eggs gentle scramble but do not fully cook...Then add pasta and cook through with egg ensuring you turn all ingredients are incorporated together ... Add salt...Then add fresh coriander full incorporate and serve

Cheap simple tasty snack.... Or meal.....In minutes.

Approx 4 Servings